Intense, smooth, versatile. The only luxury rose champagne tailored for the night.
Region: Champagne, France
Grape Sourcing: The base wines are tasted blind and selected regardless of their origin.
Maturation: 18 months Maturation in the cellars
Dosage: 30g/L (Dry)
The intensity of the Pinot Noir: 45 to 55% (10% red wine)
The fleshiness of the Meunier: 35 to 45% (10% red wine)
The freshness of the Chardonnay: 5 to 10%
Final Result Mouthfeel: unctuous yet fluid texture. A lingering rise in intensity, combined with tannic structure. Can be enjoyed neat or on rocks.
Winemaking: Non-oxidative oenology thanks to stainless steel fermentation and systematic protection against oxidation throughout the process to preserve the original fruitiness. 100% malo-lactic fermentation to soften acidity and bring roundness. Long Maturation in the cellar for fine bead and velvety texture.
Reserve wines: 20 to 30% (1 to 3 years old)