Spontaneous, radiant, enticing. An enticing champagne that tempts into seduction.
Region: Champagne, France
Grape Sourcing: The base wines are tasted blind and selected regardless of their origin.
Reserve wines: 20 to 30% (1 to 3 years old)
Maturation: 21 months Maturation in the cellars
Dosage: 9g/L (Brut)
Blend: The intensity of the Pinot Noir (40-50% of which 10% red wine) with the roundness of the Meunier (30-40% of which 10% red wine) finished with the elegance of the Chardonnay (10-20%).
Final Result: Intensity; roundness: the juicy and persistent intensity of red fruits: strawberry, raspberry and redcurrant. The fleshiness and firmness of peach. The freshness of a subtle menthol note.
Winemaking: Non-oxidative oenology thanks to stainless steel fermentation and systematic protection against oxidation throughout the process to preserve the original fruitiness. 100% malo-lactic fermentation to soften acidity and bring roundness. Long Maturation in the cellar for fine bead and velvety texture.
